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About Fried Foods

KFC changed its picture by resigning the motto Kentucky FRIED Chicken. Rather, they got to be known as serving up Kitchen Fresh Chicken. Long are the times of Wesson Oil plugs that gladly energized yummy singed chicken for supper. At the point when was the last time you saw a splatter screen? What about a Fry Daddy? It must be a quite huge sin to eat broiled sustenances nowadays. On the other hand is it?

Take a gander at the menu at Long John Silvers; only browned nourishments. Take a gander at any menu so far as that is concerned, broiled lager battered shrimp, fricasseed mollusks, french fries, singed potatoes, browned eggs. Outback eatery has the Blooming Onion, that puppy is absorbed oil. Browned Fried.

So perhaps no one is trying to say that fried foods are good for you, but nations sure are indulging in the grease laden foods, especially Americans. Perhaps this isn’t a good time to bring up the Obesity statistics. But here’s the kicker, “It tastes so good!” Granted, some fried foods are just too greasy, but a majority of them just taste delicious. That’s why loads of indulgers treat themselves to a so many artery-closing delicacies!

First there were the french fries, now there are deep fried dill pickles and deep fried Oreos? How did THAT leap happen? Don’t forget deep fried ice cream and deep fried peaches. Of course what menu isn’t complete without the deep fried mushrooms, deep friend cheese sticks, and deep friend cauliflower? Perhaps if you deep fry vegetables, it’s a little healthier? Is that how it works? Or if you deep fry already fattening nibbles, such as ice cream and Oreos, then it doesn’t really matter because you’re already cheating?

Nevertheless it continues. There’s deep fried strawberries, Snickers, potato salad, zucchini, tofu, cheesecake, rice balls, bananas, corn, shrimp, and even deep fried turkey. Product flyers claim the winged bird is “so much juicier when cooked in a deep fryer!” So we got rid of the little table top Fry Daddy and went for the floor model turkey fryer. Umm, ok.

Then there’s the big decision about what kind of oil to use? Olive, peanut, vegetable, canola, lard, butter, margarine or Valvoline 10-40? Certainly don’t forget to check out your saturated fats against your polyunsaturated fats versus the monounsaturated fats.

Maybe you should say fats. Did we ever decide if fried was a bad word? Perchance the better word is Sautéed. Indeed. Sautéed Oreos – much healthier!